Strasbourg Goose, Cork

Following the recommendation of our B&B host in Cork we went to Strasbourg Goose for a dinner. It just like what our host promised us; small restaurant with good food and great hospitality! Two of the wait staff who serves us is really friendly and knowledgeable of the food and drinks that they served. We had 2 set course for 20 Euro each.

We had beef salad and deep-fried mushroom for starter. It was really good. The beef has unique texture – crunchy on the outside, yet soft and melting on my mouth. It creates a good fusion flavour all together with the crunchy vegetable on the salad. My boyfriend is really happy with his deep-fried mushroom.

For main I had Lamb Shank. It was superb! Well cooked; The meat just falls of from the bones easily. It comes with mint sauce that I cannot have enough of it. Portion was generous! The fish that my boyfriend had also taste really good. Crispy fish skin, soft meat, and mild sauce that give a good balance for the dish.

After 2 courses, we were so full, but do not want to skip desert! So we shared a Banoffee Pie between us. Simply the best Banoffee Pie we had in a while! It was fresh and leave nice after taste. Definitely value for money! 🙂


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17-18 French Church StreetCork, Ireland (Centre)
+353 21 427 9534
– Review was based on my visit on July 2016 as published on Tripadvisor –

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